Walnut-Romaine Salad
Makes 8 servings
- 2 tbsp. white wine vinegar
- 1 tsp. Dijon mustard
- 1/2 tsp. sugar
- 1/4 tsp. salt
- 1/8 tsp. black pepper
- 5 tbsp. olive oil
- 3 hearts of Romaine lettuce heads (12 cups chopped)
- 1 cup pomegranate seeds, raisins or other dried fruit
- 1 cup toasted walnuts, chopped
2. Toss dressing with remaining ingredients and serve immediately.
Per serving: 207 calories; 18g fat (2g sat.); 4g protein; 10g carbs;
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